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School Nutrition

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Child Nutrition Procurement Proc. and Code of Conduct Manual

This presentation will review the required information to be included in a Child Nutrition department’s “Procurement Procedures Manual” and “Code of Conduct” per the Texas Department of Agriculture (TDA). Discussion will include where to find all required information in the Administrator’s Reference Manual (ARM) and how this should be filed at the local level. CE 1/CPE 1

Keri Warnick on March 28, 2019

Regular price: $125.00
Discounted member price $75.00
CE Hours: 1.00

EDGAR vs ARM • What are the Differences?

This presentation will review the differences in policy for Child Nutrition departments per USDA and TDA versus policy in EDGAR. Discussion will include which rules and regulations that schools must follow if participating in the School Nutrition Programs and spending Child Nutrition Federal Funds that differ from general purchasing policy found in EDGAR. CE 1/CPE 1

Keri Warnick on April 4, 2019

Regular price: $125.00
Discounted member price $75.00
CE Hours: 1.00

Educational Planning & Design of Food Service Facilities

This recorded webinar discusses both new construction and renovations and the considerations that need to be made before the plan begins. This includes the first steps in developing ED specs for kitchens and dining rooms as well as who needs to be on the team. It will also discuss funding sources and why they matter, equipment decisions and how to continue serving meals during the renovation process. The New Occupancy Health will also be examined. CE 1/CPE 1

Glenn Headlee on May 29, 2018

Regular price: $125.00
Discounted member price $75.00
CE Hours: 1.00

Putting Out Personnel Fires in the Kitchen

Start with veteran employees, add new hires, toss in new ideas, alter processes, and make adjustments. Mix it all in a high-pressure, high-stress, close work environment with physical, strenuous work; let it simmer hour after hour, day after day, and you have the recipe for trouble. This recorded webinar will provide tips on how to put out the personnel fires in the kitchen, eliminate gossip, encourage input, and develop a group of staff that work as a team. CE 1/CPE 1

Rachel Frayre, RTSBA on October 8, 2013

Regular price: $125.00
Discounted member price $75.00
CE Hours: 1.00

SNC101 Online: Introduction To School Nutrition

Topics covered in this course include: federal and state regulations; budget and finance; policies and procedures; contracted food services; employee training, and effective communications. CE 6/CPE 7



Regular price: $225.00
Discounted member price $175.00
CE Hours: 6.00

TDA Procurement Review - What to Expect

This course will review the different parts of the TDA Procurement Review. Discussion will include the timeline for this review, what to expect, how to prepare for a successful and stress-free submission of information, and common findings. CE 1/CPE 1

Keri Warnick on April 11, 2019

Regular price: $125.00
Discounted member price $75.00
CE Hours: 1.00

The State of Texas Education Operations Health Index

Dude Solutions has created their second installment of the Education Operations Health Index. The report combines two decades of operations statistics from billions of client data points as they complete and track their daily operations using our solutions. With this education operations data, every education leader, from superintendents and business officers to CIOs and facility management leaders, will have a benchmark to pinpoint their department’s strengths and areas for improvement, as well as allow them to make more informed, actionable decisions. CE 1/CPE 1

Presented by: Matt Smith on September 12, 2018

Regular price: $50.00
Discounted member price $0.00
CE Hours: 1.00

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