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School Nutrition

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Educational Planning & Design of Food Service Facilities

This recorded webinar discusses both new construction and renovations and the considerations that need to be made before the plan begins. This includes the first steps in developing ED specs for kitchens and dining rooms as well as who needs to be on the team. It will also discuss funding sources and why they matter, equipment decisions and how to continue serving meals during the renovation process. The New Occupancy Health will also be examined. CE 1/CPE 1

Glenn Headlee on May 29, 2018

Regular price: $125.00
Discounted member price $75.00
CE Hours: 1.00

Harnessing Stimulus to Maximize your Facility Investments

Assets break down, facilities need to be upgraded and work orders inevitably pile up. Determining what work will be best for your organization can be a difficult task and moving target hampered by a lack of data. Professional services like facility condition assessments can be a great step in the right direction as long as there is a bigger picture plan. Join us for an up-to-date presentation on the power of professional services from simple data gathers to extensive, multiyear capital planning.
CE 1/CPE 1

Jeremy Kelly, Sr. Account Manager Education, Dude Solutions Keith Jones, Principal/Director, Alpha Facility Solutions on Dec. 11, 2020

Regular price: $50.00
Discounted member price $0.00
CE Hours: 1.00

SNC101 Online: Introduction to School Nutrition

Topics covered in this course include: federal and state regulations; budget and finance; policies and procedures; contracted food services; employee training; and effective communications.
CE 6/CPE 7



Regular price: $235.00
Discounted member price $185.00
CE Hours: 6.00

SNC104 Online: School Nutrition Accounting

Not only is the administrative staff of the school nutrition department required to understand the nutritional guidelines, as set forth by the Texas and U.S. Departments of Agriculture, but they need to have a complete understanding of how their department functions as an important part of the whole organization. Too often it is assumed that directors of the school nutrition program understand the inner workings of the accounting functions within their area of responsibility.
The goal of this course is to provide these administrators with a general understanding of the accounting functions that occur within their departments and how it relates to the organization as a whole. We will cover the different fund types associated with school nutrition programs, basic account code structure, inventory, budget, and accounting.
CE 6/CPE 7



Regular price: $235.00
Discounted member price $185.00
CE Hours: 6.00

SNC301 Online: School Nutrition Financial Management

School Nutrition Financial Management will explain essential financial and regulatory requirements of operating school nutrition programs under United States Department of Agriculture (USDA) and Texas Department of Agriculture (TDA) regulations.
In this course, current best practices, School Nutrition Key Performance Indicators (KPIs) and benchmarking will be identified and described. This understanding will assist in improving organizational, operational and financial effectiveness of School Nutrition Programs.
CE 6/CPE 7



Regular price: $235.00
Discounted member price $185.00
CE Hours: 6.00

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