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School Nutrition

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Child Nutrition Procurement Proc. and Code of Conduct Manual

This presentation will review the required information to be included in a Child Nutrition department’s “Procurement Procedures Manual” and “Code of Conduct” per the Texas Department of Agriculture (TDA). Discussion will include where to find all required information in the Administrator’s Reference Manual (ARM) and how this should be filed at the local level. CE 1/CPE 1

Keri Warnick on March 28, 2019

Regular price: $125.00
Discounted member price $75.00
CE Hours: 1.00

EDGAR vs ARM • What are the Differences?

This presentation will review the differences in policy for Child Nutrition departments per USDA and TDA versus policy in EDGAR. Discussion will include which rules and regulations that schools must follow if participating in the School Nutrition Programs and spending Child Nutrition Federal Funds that differ from general purchasing policy found in EDGAR. CE 1/CPE 1

Keri Warnick on April 4, 2019

Regular price: $125.00
Discounted member price $75.00
CE Hours: 1.00

Educational Planning & Design of Food Service Facilities

This recorded webinar discusses both new construction and renovations and the considerations that need to be made before the plan begins. This includes the first steps in developing ED specs for kitchens and dining rooms as well as who needs to be on the team. It will also discuss funding sources and why they matter, equipment decisions and how to continue serving meals during the renovation process. The New Occupancy Health will also be examined. CE 1/CPE 1

Glenn Headlee on May 29, 2018

Regular price: $125.00
Discounted member price $75.00
CE Hours: 1.00

SNC101 Online: Introduction to School Nutrition

Topics covered in this course include: federal and state regulations; budget and finance; policies and procedures; contracted food services; employee training; and effective communications.
CE 6/CPE 7



Regular price: $225.00
Discounted member price $175.00
CE Hours: 6.00

SNC104 Online: School Nutrition Accounting

Not only is the administrative staff of the school nutrition department required to understand the nutritional guidelines, as set forth by the Texas and U.S. Departments of Agriculture, but they need to have a complete understanding of how their department functions as an important part of the whole organization. Too often it is assumed that directors of the school nutrition program understand the inner workings of the accounting functions within their area of responsibility.
The goal of this course is to provide these administrators with a general understanding of the accounting functions that occur within their departments and how it relates to the organization as a whole. We will cover the different fund types associated with school nutrition programs, basic account code structure, inventory, budget, and accounting.
CE 6/CPE 7



Regular price: $225.00
Discounted member price $175.00
CE Hours: 6.00

SNC301 Online: School Nutrition Financial Management

School Nutrition Financial Management will explain essential financial and regulatory requirements of operating school nutrition programs under United States Department of Agriculture (USDA) and Texas Department of Agriculture (TDA) regulations.
In this course, current best practices, School Nutrition Key Performance Indicators (KPIs) and benchmarking will be identified and described. This understanding will assist in improving organizational, operational and financial effectiveness of School Nutrition Programs.
CE 6/CPE 7



Regular price: $225.00
Discounted member price $175.00
CE Hours: 6.00

TDA Procurement Review - What to Expect

This course will review the different parts of the TDA Procurement Review. Discussion will include the timeline for this review, what to expect, how to prepare for a successful and stress-free submission of information, and common findings. CE 1/CPE 1

Keri Warnick on April 11, 2019

Regular price: $125.00
Discounted member price $75.00
CE Hours: 1.00

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