Houston ISD’s Food and Agriculture Literacy Program teaches students to have more than just a consumer relationship with food. Educating students on how food gets from the garden to their plates gives them a broad understanding of agriculture, culinary, and nutrition education. The program goes further by introducing students to food and agriculture careers through a partnership with Career and Technical Education.

Food Agriculture Literacy: Farm to School Beyond the Plate

Original Presentation Date: May 9, 2023

Presenters: Nan Cramer, Director of Food & Agriculture Literacy, Houston ISD
Glenn Marcus, Manager School Nutrition & Agriculture Science, Houston ISD

CEU/CPE: 1

Target Audience: School Nutrition, Campus Leadership, Purchasing, Finance

About TASBO Recorded Webinars: Presentation materials will be located in your online learning via your TASBO account. No prerequisites required to register.