Managing Excess Funds in NSLP Program
Managing Excess Funds in NSLP Program
Managing excess funds in the NSLP program is a prime opportunity to improve the quality of food served, reduce the prices of meals served to children, or purchase needed supplies, service or equipment. We will explore a plan to reduce excess net cash resources and highlight the purchasing limitations SNP’s (School Nutrition Programs) must adhere to.

Managing Excess Funds in NSLP Program
Original Presentation: November 29, 2022
Presenter: Frank Milton, RTSBA, MBA, SNS, General Manager Nutrition Services Compliance & Accountability, Houston ISD
Target Audience: School Nutrition, Finance, Accounting, Budget, Internal Audit, Purchasing
About TASBO Recorded Webinars: Presentation materials will be located in your online learning via your TASBO account. No prerequisites required to register.

Discounted member price: 85.00
You could save: 37.0%