The course will take place via live Zoom webinars on the same day; you must attend BOTH the morning and afternoon webinars and successfully complete the online test during part 2 to receive certification credit for the course.
Part 1: 9 AM to NOON
Part 2: 2-5 PM
You will need a computer with an internet connection and speakers to participate in the webinars. The connection instructions and course materials will be emailed a few days prior to the date of the course.
Students will come away with an understanding of essential financial and regulatory requirements of operating school nutrition programs under USDA and TDA regulations. Current best practices, school nutrition key performance indicators, and benchmarking will be identified and described to assist in improving the operational and financial effectiveness of school nutrition programs. No Prerequisite. CE Hours 6 / CPE Hours 7
No prerequisite required to register. A test will be given for those taking the course for TASBO certification credit. This course provides continuing education credit for TASBO certification (6 CEs), CPAs (7 CPEs), school board members, charter school administrators, TESA STEM participants and certified educators.
Instructor: Frank Milton
CANCELLATION POLICY: Cancellations must be sent IN WRITING by email to register@tasbo.org or fax (512-462-1782). Cancellations received seven (7) working days before the event will be refunded in full; cancellations received one to six working days before the event will be refunded at 50 percent; and cancellations received the day of the event will not be refunded.
If you do not cancel and do not attend, you are still responsible for payment.
With questions about your REGISTRATION, please call 512-628-1283
With questions about PAYMENTS or INVOICES, please call 512-617-0074