Managing excess funds in the NSLP program is a prime opportunity to improve the quality of food served, reduce the prices of meals served to children, or purchase needed supplies, service or equipment. We will explore a plan to reduce excess net cash resources and highlight the purchasing limitations SNP’s (School Nutrition Programs) must adhere to.
Managing Excess Funds in NSLP Program
Date: November 29, 2022
Time: 10:00 AM
Presenter: Frank Milton, MBA, RTSBA, SNS, General Manager, Nutrition Services Compliance & Accountability, Houston ISD
Target Audience: School Nutrition, Finance, Accounting, Budget, Internal Audit, Purchasing, Management
About TASBO Webinars: Handouts will be distributed via email a day prior to the event. No prerequisites required to register.
Zoom: This webinar will be presented on Zoom, and you will receive a Zoom link once registration is processed