SNC205 Implementing HACCP Principles

This course provides an overview of Hazard Analysis and Critical Control Points (HACCP) and Hazard Analysis and Risk-based Preventive Controls (HARPC). Attendees will gain an understanding of the HACCP principles to develop, implement and maintain HACCP plans. Proper food storage and inventory strategies will also be addressed. No Prerequisite.

DATE: Wednesday, July 16, 2025
LOCATION: ESC Region 20 | 1314 Hines Avenue, San Antonio, TX 78208
TIME: 9:00 AM - 4:00 PM (One hour break for lunch on your own)
FEE: $210 Member | $285 Non-Member
HOTEL INFORMATION: TASBO does not have a room block at any hotel for this course.
PREREQUISITE: None
CEU/CPE HOURS: 6/7

Cancellation Policy: Cancellations are only accepted in writing. Cancellations received seven (7) working days before the event are canceled in full; those received one (1) to six (6) working days before the event are canceled at 50 percent. Cancellations are not accepted the day of or after the event. If you do not cancel and/or do not attend, you are still responsible for payment. If TASBO cancels an event, you will be fully refunded.

If you have questions regarding registration, payments, or changes, please email register@tasbo.org.