Join us for an insightful session on the latest updates to the school nutrition manual, hosted by Keri from Region 10’s Multi-Region Purchasing Co-op.

This webinar will cover:

• Procurement Procedures Manual: A comprehensive overview of the latest version, including the code of conduct and related documents, all accessible to any district in the state.
• Regulatory Updates: Key insights into the recent changes to 2 CFR 200 and school nutrition rules in 7 CFR, including Buy American and local geographic preference.
• TDA Compliance: Guidance on navigating updates to the Administrator’s Reference Manual (ARM).
• Audit Preparedness: Tips on maintaining audit readiness, with Keri’s approach to revisions based on audit feedback and regulatory changes. Keri will share valuable advice from her extensive experience. Don’t miss this chance to ensure your district's compliance and stay current with the best practices in school nutrition.

School Nutrition Manual: Key Updates and Best Practices
DATE/TIME: Tuesday, October 29th | 2:00PM
PRESENTER(S): Keri Warnick- Multi-Region Purchasing Coop Coordinator- Operations & Certification | Region 10 ESC
FEE: $85 Members / $160 Non-Members
CEU/CPE: 1.0

TARGET AUDIENCE: School Nutrition, Accounting and Finance, Internal Audit, Management
TASBO WEBINARS: Handouts will be distributed via email a day prior to the event. No prerequisites are required to register. 
ZOOM: This webinar will be presented on Zoom, and you will receive a Zoom link once registration is processed.

If you have questions regarding registration, payments, invoices, or changes, please email register@tasbo.org.